About The Chefs
Executive Chef: Ken Novotny
Graduating with distinction from the American Culinary Federation, Chef Ken Novotny, embarked on his distinguished career at the prestigious Shawnee Country Club in Lima, Ohio and later the celebrated restaurant at Charlotte, North Carolina's, University Hilton Hotel, before taking charge of the Willy's menu. Recognized as one of North America's "Top Chefs", let Chef Novotny delight you with some of his culinary favorites such as "Swordfish Nantucket" or the "Petite Filet & Grilled Jumbo Shrimp". We are thrilled and honored to have Ken directing our creative team and you will delight in the results.
* Private parking is available, as well as, Valet service for your convenience. Dress code is business casual and Takeout Orders are available upon request.