Entree Menu
Steaks & Chops
Willy's Signature Steaks are selected from the finest Midwestern cattle. All meats are aged 14 days to ensure the most flavorful, juicy and tender steaks, then pan-seared to perfection in antique French skillets.
Rare
Very red, cool center
Medium Rare
Red, warm center
Medium
Pink center
Medium Well
Slightly pink center
Well
No pink in center
14 oz. New York Strip Sirloin 29.95
Steak Tips au Poivre "Sautéed Onions & Mushrooms" 22.95
New York Sirloin au Poivre 30.95
Steak Diane 30.95
Black & White Truffle Butter New York Sirloin 32.95
20 oz. New York Strip Sirloin 35.95
20 oz. New York Strip au Poivre 36.95
10 oz. Filet Mignon 30.95
Filet Mignon au Poivre 31.95
Beef Wellington 31.95
24 oz. Dry-Aged Porterhouse 36.95
Pecan Encrusted Rack of Lamb 35.95
Szechwan Style Rack of Lamb 35.95
Stuffed Veal Chop 31.95
Wilted spinach, roasted onion & red pepper filling with a brandy cream sauce
Willy's Specialties
Petite Filet & Grilled Jumbo Shrimp 30.95
6 oz. pan seared tenderloin, marinated jumbo shrimp and striped lobster raviolis served in a rich brandy cream sauce
Swordfish Nantucket 26.95
Center cut swordfish encrusted with a spicy almond and pecan crust, served with a lemon thyme and parsley sauce
Coriander & Fennel Encrusted Tenderloin 31.95
Our famous tenderloin encrusted with a wonderful spice rub accompanied by rich au jus broth
Chipotle Rubbed Tenderloin of Beef 33.95
Caramelized bulgogi onions
Poultry
All poultry dishes are served with vegetables and mashed potato
Sesame Chicken 19.50
Chicken Teriyaki 19.50
Chicken Saltimbocca 20.50
Infused with sage and prosciutto
Coriander and Fennel Chicken 20.50
Artichoke, mushroom and sun-dried tomato
Caramelized Breast of Duck 23.50
Orange blackberry glaze
"Before placing your order, please inform your server if a person in your party has a food allergy"
Seafood
Baked Shrimp & Scrod Meunière 23.00
Baked Boston scrod with three jumbo shrimp simmered in a white wine tomato & basil sauce
Giant Sautéed Shrimp and Mussels Scampi 23.00
Jumbo shrimp and steamed Maine mussels in a Roma tomato, garlic, white wine, lemon, and basil sauce
Giant Baked Stuffed Shrimp 25.00
Jumbo stuffed shrimp with Willy's seafood stuffing and drawn butter
Fresh Salmon Fillet 24.00
Sushi grade salmon grilled and served with spinach & citrus butter
Filet of Salmon Dijonnaise 24.00
Sushi grade salmon rubbed with Dijon and spices, sautéed and served with spinach & lemon
Crab, Artichoke & Parmesan Encrusted Swordfish 28.00
Center cut swordfish served with a sherry lobster sauce
Surf & Turf 29.00
Petite filet & jumbo shrimp stuffed with Willy's seafood stuffing and a side of drawn butter
Mixed Seafood Grill 27.00
Swordfish, salmon, sea scallops & jumbo shrimp served in a citrus vinaigrette
Tuna Wasabi 29.00
Sushi grade tuna served with a wasabi ginger sauce
Boiled Fresh Maine Lobster market price
Fresh from Maine and served New England style with drawn butter
Baked Stuffed Lobster market price
Stuffed lobster with Willy's seafood stuffing, jumbo shrimp & sea scallops
Steak & Lobster market price
Pan-seared petite filet & boiled Maine lobster served with drawn butter
Fresh Pastas
GGrilled Chicken & Cheese Tortellini 17.50
Garlic, lemon, thyme, parmesan and roasted peppers
Farfalle con Pollo 16.50
Grilled chicken, broccoli, virgin olive oil and garlic
Tenderloin Beef Tips Sauté 21.50
Tossed with caramelized onion, roasted red pepper, wilted spinach, wild mushroom raviolis and extra virgin olive oil
Agnolotti All' Arrogosta 19.50
Lobster and ricotta cheese raviolis in lobster cream sauce with wild mushrooms and shallots
Shrimp, Tomato and Garlic 21.00
Jumbo shrimp tossed with Roma tomatoes, basil, garlic & angel hair pasta
Seared Sea Scallops 21.00
Tricolor fettuccini, basil cream, prosciutto and tomato
Fruité di Mare 24.00
Shrimp, scallops, mussels, littleneck clams, Roma tomato and linguini pasta
Vegetarian Italian Dumplings 16.50
Char-grilled zucchini, squash, peppers, eggplant, Roma tomato and gnocchi tossed with pesto & extra virgin olive oil
Consuming rare or undercooked meat, fish, shellfish, & poultry may be harmful to your health and increase the risk of foodbourne illness.