Gluten Free Menu
Appetizers
Cultured Blue Mussels 9.95
Jumbo Shrimp Cocktail 10.95
Sashimi Appetizer 10.00
Oyester or Cherrystones 2.35 each
Oysters Rockefeller 13.50
Sushi Appetizer 10.00
Salads
(Add Chicken 8.50, Shrimp 11.50 or Tenderloin 13.50)
Steakhouse Salad 6.95
Spinach Salad 6.95
Caesar Salad 6.95
Mixed Field Greens 6.95
Vegetable & Potato
Garlic Mashed Potato 6.00
Sautéed or Creamed Spinach 6.95
Spinach & Mushrooms 6.95
Aspargus & Hollandaise 7.95
Baked Idaho Potato 6.95
Broccoli with Hollandaise 6.00
Sautéed Seasonal Mushrooms 6.95
Green Beans & Tomato Relish 6.00
Steaks & Chops
14 oz. New York Strip Sirloin 29.95
Black & White Truffle Butter New York Sirloin 32.95
24 oz. Dry-Aged Porterhouse 36.95
10 oz. Filet Mignon 30.95
20 oz. New York Strip Sirloin 35.95
Coriander Fennel Tenderloin 31.95
Seafood
Fresh Salmon Fillet 24.00
Shrimp & Scrod Meuniere 23.00
Boiled Maine Lobster Market Price
Grilled Swordfish with Lemon Caper Butter 28.00
Mixed Seafood Grill 27.00
Steak & Lobster Market Price
Pastas
Shrimp & Mussels Scampi 23.00
Fruite di Mare 24.00
Penne Con Pollo 16.50
Shrimp, Tomato & Garlic 21.00
Poultry
Coriander Fennel Chicken 20.50
Carmelized Duck of Breast 23.50
Nigiri Sushi
Fillets of raw fish on seasoned rice (2 pieces per serving) Sashimi is $2.00 extra (3 pieces) All asterisk items designated "No raw fish or meat" Any of these items are available as hand roll for $1.75 extra
EBI* - cooked shrimp 4.90
HIRAME - fluke 4.55
IKA - squid 4.90
MAGURO - tuna 5.90
HAMACHI - yellowtail 6.65
HOTATE - scallops 7.30
KANIKAMA* -crab stick 4.80
SAKE - salmon 4.90
Willy's Designer Rolls
Vegetarian Maki * 6.75
Avocado Maki * 4.00
Saki Maki 5.00
Hamachi Maki 6.75
California Maki * 6.75
Spinach Maki * 4.00
Kappa Maki * 4.00
Tekka Maki 5.50
Alaskan Maki * 8.75
Willy's Maki 11.75