Specialties de la Maison
Sunday, Monday, Tuesday Specials Menu
Chicken & Andouille Farfalle 18.95
Diced breast of chicken, spicy andouille sausage, artichoke, red pepper, onion and Roma tomato aglio e olio.
Wasabi Encrusted Scrod 19.95
Wasabi & panko encrusted scrod served with wilted spinach and homemade teriyaki drizzle
Ginger Scallion Sirloin Steak 19.95
Sirloin steak marinated and grilled with garlic mashed potatoes
Braised Pork "Wings" 18.95
Braised pork simmered in a fresh vegetable and white wine reduction, served with parmesan risotto
Pan Seared Petite Tenderloin of Beef 20.95
Willy's most tender steak, cooked to perfection, served in a petite 6-ounce portion with garlic mashed potatoes
Pan Seared Petite New York Strip Steak 21.95
Willy's most flavorful steak, pan seared to perfection, served in a petite 10-ounce portion with garlic mashed potatoes