Valentine's Day
Appetizers
Lobster Bisque
A rich, creamy bisque made with sweet lobster, finished with a hint of brandy and a drizzle of truffle oil. Served with delicate puff pastry.1818A rich, creamy bisque made with sweet lobster, finished with a hint of brandy and a drizzle of truffle oil. Served with delicate puff pastry.
Tuna Tartare
Sushi-grade Ahi tuna, finely diced and tossed with avocado, cucumber,
and a soy-lime vinaigrette. finished with a sprinkle of sesame seeds and fresh cilantro.
Served with fried taro chips.1818Sushi-grade Ahi tuna, finely diced and tossed with avocado, cucumber,
and a soy-lime vinaigrette. finished with a sprinkle of sesame seeds and fresh cilantro.
Served with fried taro chips.
Entrees
Wagyu Sirloin
Pan seared American 5 score Wagyu Sirloin served with herb roasted rainbow fingerling potato & Brussel sprouts mixed with garlic aioli & pecorino Romano cheese.7575Pan seared American 5 score Wagyu Sirloin served with herb roasted rainbow fingerling potato & Brussel sprouts mixed with garlic aioli & pecorino Romano cheese.
Valentines Day Surf & Turf
6oz center cut beef tenderloin topped with two lobster ravioli.
Accompanied by two baked stuffed shrimp with homemade seafood stuffing.
Topped with lobster essence sauce with a hint of chervil & chives.55556oz center cut beef tenderloin topped with two lobster ravioli.
Accompanied by two baked stuffed shrimp with homemade seafood stuffing.
Topped with lobster essence sauce with a hint of chervil & chives.
Bacon Wrapped Scallops
Giant pan seared scallops wrapped in applewood bacon, served over
roasted butternut & sage risotto and a herbed port wine reduction.6060Giant pan seared scallops wrapped in applewood bacon, served over
roasted butternut & sage risotto and a herbed port wine reduction.