Entree Menu
Steaks & Chops
Willy's signature steaks are selected from the finest Midwestern cattle. All meats are aged 28 days to ensure the most flavorful, juicy and tender steaks, then pan-seared to perfection in antique French skillets.
- Blue Extra rare, cold
- Rare Very red, cool
- Medium Rare Red, warm
- Medium Pink
- Medium Well Slightly pink
- Well No pink
*Prime 14oz. New York Strip Sirloin 45.99
Willy's showcases the top 1% of all steaks raised in the United States!
*14 oz. New York Strip Sirloin 32.99
*10 oz. Filet Mignon 34.99
*16oz Dry-Aged Bone in New York 45.99
*New York Sirloin au Poivre 34.99
*16oz Delmonico 36.99
*Filet Mignon au Poivre 35.99
*"Deconstructed" Beef Wellington 35.99
*Black & White Truffle Butter New York Sirloin 35.99
*10oz Bone-in Filet Mignon 29.99
*20 oz. New York Strip Sirloin 39.99
*20 oz. New York Strip au Poivre 40.99
*24 oz. Porterhouse 39.99
*Pecan Encrusted Rack of Lamb 39.99
*Kona Coffee Rubbed New York with Gorgonzala Cream 35.99
*Stuffed Veal Chop 36.99
Wilted spinach, roasted onion & red pepper filling with a brandy sauce
Willy's Specialties & Pasta
Boursin Statler Breast of Chicken 19.99
Boursin Cheese stuffed roasted chicken breast with Veloute & garlic mashed potatoes
*Steak Tips au Poivre 25.99
Tenderloin tips served with brandy cream sauce, sautéed onions & mushrooms, topped with onion strings
*Caramelized Duck Breast 25.99
Orange, blackberries, seasonal vegetables & cassis jus
Swordfish Nantucket 28.99
Center cut swordfish encrusted with a spicy almond & pecan crust, served with a lemon thyme and parsley sauce
*Petite Bone in Filet & Grilled Jumbo Shrimp 36.99
10 oz. Tenderloin, asparagus, mushrooms, grilled jumbo shrimp, and bernaise sauce
Shrimp Tomato & Garlic 23.99
Aleppo Chili and garlic marinated shrimp sautéed with roma tomatoes & house made tagliatelle pasta
Gnocchi Pomodoro 16.99
Potato gnocchi with roma tomato sauce, fresh mozzarella, olive oil & basil
Farfalle con Pollo 16.99
Sautéed chicken with broccoli, olive oil, shallots & garlic
"Before placing your order, please inform your server if a person in your party has a food allergy"
Seafood
Baked Shrimp & Scrod Meunière 24.99
Baked Boston scrod with three jumbo shrimp simmered in a white wine tomato & basil sauce
Giant Sautéed Shrimp and Mussels Scampi 24.99
Jumbo shrimp and PEI mussels sautéed with Roma tomato, garlic, fresh Tagliatelle pasta and lemon butter
Mixed Seafood Grill 28.99
Swordfish, salmon, jumbo shrimp and scallops with english peas, risotto, and lemon
Fresh Salmon Fillet 24.99
Sushi grade salmon grilled and served with spinach & citrus butter
Filet of Salmon Dijonnaise 24.99
Sushi grade salmon rubbed with Dijon and spices, sautéed and served with spinach & lemon
Giant Baked Stuffed Shrimp 26.99
Jumbo stuffed shrimp with Willy's seafood stuffing and drawn butter
Tequila Swordfish 28.99
Chipotle spiced swordfish with a tequila and lime cream sauce
*Surf & Turf 31.50
Petite filet & jumbo shrimp stuffed with Willy's seafood stuffing and a side of drawn butter
*Tuna Wasabi 35.99
AHI tuna with sautéed seasonal vegetables and wasabi ginge sauce
Maine Lobster 40.99
Boiled Maine lobster with lemon and drawn butter
Baked Stuffed Lobster 45.99
Stuffed lobster with Willy's seafood stuffing, jumbo shrimp & sea scallops
*Steak & Lobster market price
Pan-seared petite filet & boiled Maine lobster served with drawn butter
* These items may be served raw or under cooked. Consuming rare or undercooked meat, fish, shellfish & poultry may be harmful to your health and increase the risk of foodbourne illness.
